Will you help me make a variation of the risotto recipes, the seafood risotto? I want to learn to make the seafood risotto perfectly and surprise my partner as she is an avid fan of the risottos. Once I am done stir frying the shallots and then have added the rice and then again stirred it to coat the rice grains pretty well with the butter and oil, what should I do next?
Will you help me make a variation of the risotto recipes, the seafood risotto?
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