I am making vegetable cutlets for my children and I was thinking to make tomato chutney with it at home as I donât want them to consume readymade tomato ketchup abundantly. I want to know tomato chutney recipe and I want to know what kind of tomatoes are best to be used for this purpose. How much time will it take to prepare and what are the things that I can add to it for giving it a readymade taste?
Can anyone tell me tomato chutney recipe?
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