There is something wonderfully comforting about fast food. Most of us lead very busy lives, so cooking is often out of the question after a supremely difficult day at work. If you happen to be the proud owner of a fast food stall, you’d already know this, because those people are your valued customers. Whether it’s Mexican-inspired quesadillas and enchiladas or down-home American-style burgers and hot dogs, your fast food stall is a source of good-quality, consistent food for hundreds of people on their commute.