Karaage is a popular Japanese dish that can be used as a main dish or an appetizer. The Japanese variant of fried chicken does not vary much from regular fried chicken except for a few seasoning tweaks. The chicken is double fried to add an extra crunch to it and marinated in soy, mirin, sake, ginger, and garlic for making it extra juicy.
Thanksgiving is the best day to start off anything great and to give up things not so good in everyday living. Time to thank for harvest, and for a great time with friends. When everyday living is filled with good food regardless of the content and ingredient, there are quite a few food stuffs that are not healthy but loved for their taste. This thanksgiving give up few of it for your own well-being and it can be the best time ever in the year to ditch some unhealthy food.
When you are feeling low about life’s sudden and often undesired turns a bite into your favorite comfort food is enough to pep your mood up. Although food critics and dieticians would not vouch for these comfort foods to be consumed regularly, it does no harm to indulge your taste buds with them once in a while. Here are five American comfort foods that we crave for.