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Superb mouth watering recipes for play with sausage

Have you heard the famous quote given by George Bernard Shaw? It says “There is no sincerer love than the love of food.” Indeed it is absolutely true. For foodies like me, good food is absolutely essential to think better, sleep better and to love better. As a tribute to our love and crave for good food, I dedicate this article to the most delicious sausage recipes of all times. From weekend menus to chilling bonfire nights, these recipes are simply delicious and extremely mouth-watering. Read further to know more.

1. Bonfire bangers and beans

Fresh herbs from garden

  • Ingredients

Cooking oil – 3 tbsp

Onion – 1, finely chopped

Celery sticks – 2, chopped

Tomato puree – 1 tbsp

Dark brown sugar – 2 tsp

Worcestershire sauce – 2 tsp

Red peppers – 2, deseeded, chopped

Rashers streaky bacon – 4, chopped

Thyme springs – 2

Dijon mustard – 2 tsp

Tomato – 2x400g cans

Cannellini beans can – 2x400g

Herby sausages – 2x450g packs

Parsley leaves – to choice

  • Directions
  • Heat 2 tbsp oil in a thick bottom pan and fry the onion, celery and bacon till they become slightly soft.

Put off the flame and add tomato puree.

Cook for a few minutes and add chopped tomatoes, sugar, Worcestershire sauce, mustard, thyme along with 200 ml water. Let the ingredients boil.

Cook for 15 minutes and add beans and peppers.

Simmer for 15 minute. Add water if required.

  • Preheat oven to 190C. Grease the sausages with the remaining oil and spread them on a baking tray. Cook them for 30 min, while turning occasionally.

Keep the sausages between the beans and cook for 30 minutes more.

Take the pan out, garnish with parsley and serve with hot baked potatoes.

2. Sausage –Provolone Patties with Fried Eggs

Provolone Patties

  • Ingredients

Bacon – 6 ounces, cut into ¾ inch pieces

Pork tenderloin – ¾ pound, cut into ¾ inch pieces

Garlic – 1 clove, minced

Dried sage – 1 tbsp

Red pepper flakes – ½ tsp

Sugar – ¾ tsp

Provolone cheese – ½ cup, diced

Cooking oil – 1 tbsp

Eggs – 6-8

Dry white wine – 2 tbsp

Parsley – 1 tbsp, chopped

Kosher salt and freshly ground pepper

  • Directions
  • Cook the bacon in water for 20 minutes and pat it dry. Mix the bacon, wine, garlic, parsley, pork tenderloin, sage, red pepper flakes, sugar, salt and ½ tsp pepper and allow it to marinate for 1-4 hours inside the refrigerator.
  • After the marinating is done, transfer this mixture inside a food processor and chop is roughly. Add in cheese and make patties out of the mixture. Keep all the patties on a plate and again refrigerate for 1 hour.
  • Heat cooking oil in a skillet and shallow fry the patties until both sides turn brown.
  • Fry the eggs over the hot skillet and sprinkle some salt and pepper
  • Serve the sausage patties with the eggs.

Both the above mentioned recipes are extremely delicious and perfect for easy weekday meals.

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