I was trying to prepare the crock-pot Irish stew the other day. Instead of using the Irish spices I used the Chinese ones because the recipe had mentioned Chinese spices instead of the original Irish ones. And since I am not an experienced cook I couldnât help myself and ended up preparing the recipe I had copied from the net. But later when I served it, it tasted so different and my friends instantly identified the Chinese taste. I felt so cheated and embarrassed. I don’t want to follow the recipe of internet anymore. Will you please help me with the original Irish stew recipe using the crock-pot? Please mention all the ingredients and the steps clearly and in a detailed manner.
