How should I go about serving recipe for scones and the Red Carpet patron drink, achieving the finesse? The tequila cocktail, dubbed the Red Carpet, is one of the two feature drinks served at the 2008 Academy Awards pre-show reception and Governors Ball afterwards. I tried making it at home but was not successful, can you show me how should I go about it finishing it to the finesse? I attempted the patron drink with 11/2 oz PatrÃ³n Silver Tequila, 1/2 ounce PatrÃ³n, CitrÃ³nge Orange Liqueur, fresh raspberry juice and cranberry juice. What else would you suggest for the scones recipes that would go along with the drinks just fine?