How do I use the ricotta cheese to make some lovely new recipes of lasagna?

I intend to make some lovely new recipes of lasagna but prior to that I need to learn how to prepare the ricotta cheese properly. I am not at all comfortable with the instructions and procedures mentioned on the net that is why I am here, seeking your help. Will you please share with me your complete recipe using the ricotta cheese and carving out a delicious lasagna recipe. If possible please mention the steps from the scratch?

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