Which rice dishes, recipes can I cook in a jiffy for meals?

Which rice dishes, recipes can I cook in a jiffy, for meals? Can you tell me how to make a veg meal, from Pakistani cuisine recipes? I have an interest in learning such easy dishes but at times, I have burnt my dishes from the sides and they remain raw from inside. How do I can cook well? Where do I goof up while cooking, how do I control the heat temperature? Please help me in handling these things.

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