Are you tired of looking for quick and easy recipes for your kid? Are you really worried about what to pack for his lunch? Here is a solution to your problem – enticing cheese rounds. These yummy and cheesy rounds will melt into the mouth and your kid will love to pop them and finish them in no time. Not only kids but adults also enjoy it a lot. These rounds taste superb with the fresh crudites and a glass full of spicy wine.
Time taken: 17 minutes
Â½ cup of butter
Â¼ teaspoon dry mustard
2 cups of shredded cheddar cheese
1/8 to Â¼ teaspoon cayenne pepper
1 Â½ cups all purpose flour
Â½ of teaspoon salt
a. Take a mixer and blend all the ingredients together till you get soft and smooth dough.
b. The dough that you will get will appear very shaggy. Take a little flour and sprinkle it on a clean and hygienic surface.
c. Place this dough on the surface and roll the dough into a log of fifteen inch with a diameter of around one and half inch. Then cover the log in a plastic wrapper and refrigerate it for an hour.
d. Keep the oven ready by preheating it to 400 degree. Then unpack the frozen dough and cut it into 1/8 inch extra slim coins.
e. Now take a baking sheet, donât grease it. Place these cheese rounds on the baking sheet and keep them a little distant from each other.
f. Bake it for about twelve to fifteen minutes until you can see that the cheese rounds are turning brown on the sides.
g. Let the palatable cheese rounds cool a bit prior to the serving.
a. The measurement of flour should be done correctly.
b. Instead of scooping out the flour with a cup from the flour container, take a spoon and add the flour into the gauging cup gradually.
c. If you scoop out the flour directly with a cup, 25 percent extra flour will be added in your recipe. This will not make the cheese rounds perfect. So keep it in your mind.