Can I use all purpose flour instead of bread flour for a healthy pizza recipe?

I am a kind of person who is very much concerned about the health of her family. My kids like eating pizza a lot and as I can’t allow them to eat it every time from restaurants I want to make it at home. Can I use all purpose flour instead of bread flour to make a healthy pizza recipe. What should be the toppings of the pizza keeping in mind its nutritional value and calories? What according to you is a healthy pizza recipe?

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