Should I preheat the oven to 325 degrees to make some german red cabbage recipe? I have shredded the cabbage filling nine cups. Now I need to mix butter, sugar, salt, some water, a small amount of vinegar and some caraway seeds in the red cabbage casserole(recipes) dish I am making. And then I need to bring it to a boil. Am I right till here in my german red cabbage recipe, will you now tell me about the rest of the procedure elaborately along with the other ingredients that I need?