Every time I try to make grilled sandwich I ended up with cold meat and cheese that does not melt. I was watching the grilled sandwich recipe which is a low carb recipe and the recipe was made with same ingredients and method as I use to do it. But I donât know why I end up with cold meat. I want to know as I use a skillet so should I pre heat to moderate before putting the ingredients?
Should I pre- heat the skillet to moderate for cooking my low cab recipe of grilled sandwich?
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