Whenever I prepare pavlova at home, it becomes quite hard. I have tried setting the oven at the right timing, and taken numerous references from number of cookery sites and stuff, but nothing seemed to help me in being able to make a soft pavlova. I used 1 cup of cream than the usual ½ cup to see if it could help in making the recipe soft, but nothing worked! I was keen on preparing this recipe for the upcoming Christmas party; however, my unsuccessful attempts just upset me! Can somebody please help me with some suitable directions to prepare a creamy and fluffy pavlova recipe soon? I shall be thankful to you!
