Home Latest Lovely chilly recipes for a treat to the taste buds

Lovely chilly recipes for a treat to the taste buds

Although the origin of chilly is still not clear, it undoubtedly is the world’s most used and most flavoring spice. Without its “tadka”, any spicy dish would be incomplete for sure. All over the world, there are millions of dishes that are based on the use of chilies. Given below is a guide to cook two of the most savoring chili dishes. So what are you waiting for? Try on these delicious recipes and have a great party time.

  1. Mexican Chili Recipe
  • Ingredients

three garlic heads in woman hand isolated

Yellow or white onion – 1 med, chopped

Ground round meat – 3 lb

Garlic – 3 cloves, minced

Cooking oil – 3 tbsp

Dried red peppers – 8 small, crushed

Cumin powder – 1 tsp

Unsweetened cooking chocolate – ½ oz. grated

Tomato puree

Water or chicken/beef stock – 3 cups

  • Directions

Place cooking oil in a skillet and fry meat and onions until the onions turn soft and the meat is slightly golden brown.

Add water or the stock and tomato puree to the meat. Next, add crushed red peppers, garlic, chili powder, cumin powder and grated chocolate. Allow the mixture to come to a boil. Allow to simmer for 3-4 hours.

Go on adding water as and when required.

Remove excess oil from the top while cooking.

Your Mexican style chili is ready to be served with hot spaghetti and shredded cheese.

Additional pepper and cumin powder can be used if required.

  1. Emily’s Famous Chili

Mexican soup with tacos

  • Ingredients

Lean ground beef – 2 pounds

Onion chopped – 1

Red Bell peppers – 2, Deseeded and diced

Jalapeno peppers – 2, deseeded and diced

Garlic – 2 cloves

Chili powder – ½ cup

Ground cumin – ¼ cup

Salt – 1 tsp

Ground black pepper – 1 tsp

Tomato puree – 1 can

Kidney beans – 4 cans

Italian style stewed tomatoes – 1 can

Chipotle peppers in adobo sauce – 1 can

Water

All purpose flour – ¼ cup

Rice vinegar – 1 tbsp

  • Directions

In a large saucepan, cook beef over medium to high heat until it turns brown. Once it turns brown, add onions, bell peppers and jalapenos and stir fry till the veggies turn soft. Then, add in garlic and cook for further one minute. Sprinkle chili powder, cumin, salt and pepper and add tomato puree and kidney beans along with the soaked water.

With the help of a blender, mix together tomatoes and chipotle peppers to form a smooth paste. Add 3 cups of water and stir well.

Mix together the flour and 1 cup water and pour in chili and vinegar.

Let it simmer for about 45 minutes prior to serving.

Whether it’s a small family get together or a large evening dinner, these dishes will surely make you the talk of the town.

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