I have a recipe of cupcakes but now for a change I want to make a pancake. I want to know can a recipe for cupcakes also be used for pancakes. What are your views on this and what are the changes you think I should make in the cupcake recipe to make it a pancake recipe? I use 2 ¼ cups of all purpose flour for the cupcakes and 3 teaspoon baking powder. Do I need to proceed in the same manner as I used to?
