I came to know about the alkalizing greens from the korean cuisine recipes. My question is in regard to the supplementation of probiotics and digestive enzymes in an adult body. They both have strong anecdotal and clinically approved positive results. So is it harmful to take a tablespoon of enzymes with a quart of alkalizing greens, and can you also tell me whether enzymes have a beneficial effect for the body? I am looking forward to your responses.