Will you please show me how can one make Gujarati(Indian) recipes in the microwave correctly? I have been trying the recipes from such a long time but have become totally frustrated due to the constant failures. Either they won’t cook properly or won’t taste properly or some other problem arises. I am so fed up of it now. Will you please help me? Will you please tell me how to make the Amiri Khaman in the microwave? Please put in the steps in a way that an amateur will also be able to follow.