Can the mash drinks be made with the both sour and the sweet mash? Can you teach me how to make the ginger mary cocktail using both the sweet mash and the sour mash? Please explain the ingredients and the technique as elaborately and simply as possible because I am new with the mixing of liqueurs. I will be looking forward to your responses.
Can I make ginger mary cocktail experimenting with the both sour and the sweet mash?
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