I want to make the perfect pie crust recipe, can you tell me how ca I do so and along I also need to know how can I properly freeze the butter too. I was reading somewhere that the freezing of the butter properly is extremely important. Well how do I freeze the butter properly to make the perfect pie crust recipe too? If there is some expert pastry chef out there then please help me out me. Mention the recipes and the instructions in detailed manner. Looking forward.
