I have always been curious about the innumerable ways the rice food recipes can be experimented with. I have had so many types of rice puddings all these years when I was growing up at my grandma’s place. I am now particularly interested in the saltier ways of making rice, specially with the red onions. I just love the red onion rings. But am not sure to approach it, how can I experiment with the rice food recipes using some red onions? Please help me out?