After the cleaning procedure I am lost. I started with drying the veal rack’s exposed surface. With some paper towels I wipe away the bone fragments left out by the butcher’s saw. I then scraped the rib bones with my knife. Now what should I do to cook a juicy veal rack recipe? I have never cooked a veal or a lamb ever before. How do I cook a veal rack and make sure that it has roasted properly?