Is it possible to cook the pork mince properly while making the spaghetti bolognese, how? Actually I want to make the spaghetti bolognese using the pork mince exclusively but I am skeptical about the fact whether the pork mince will get cooked properly because we all know that cooking pork takes time, a lot. On the other hand if I try to cook the pork the spaghetti bolognese will get extremely overcooked. I am in such a fix. What should I do, please help me?