Well, I have decided to continue a cook book project and I am going to purchase a camera for that. I have no idea whether to pick digital or film roll camera. I have two choices of a Nikon D700 or Mamiya RZ 6 professional cameras. I want suggestion from all active food photographers about picture work and essentials. Do I need to contact some food photographers for taking help me in my cook book project? Iâm desperately looking for positive censure, opinions, tips and any advice. Please help me out?
Do I need to contact some food photographers for taking help in my cook book project?
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