I am going to bake a cake for my sister wedding and I want to know can I make the Wilton cake recipe using royal icing? Can I use the royal icing mix for creating the design and then freeze it for some time. I don’t want the taste of icing to get change so that’s why I thought to take an opinion from the one’s who have ever tried doing this. i want to make the cake 2- 3 hours early then the wedding so tell me what should I do in this case?
