I normally use 1c of boiling water and 1c of vodka to make my jello shots at home. But I want to explore the taste by using the champagne. According to your experience how much champagne and vodka should I use to make some sparkling jello shots? Should I use 1c of water, 1/2c of champane & a half c of the vodka? What do you suggest, can you tell me about the other ideas that I can explore with my jello shots?
