I made the traditional roast pork and cooked it for about 45 minutes but the end result was not what I expected it to be, it was raw from the inside although it had a nice color on the outside. How do I assess that my roast pork recipe has cooked properly? Will you please teach how to make a juicy roast made from the center-cut loin of the pork, perfectly cooked and with a delightful color on the outside?
How do I assess that my roast pork recipe has cooked properly?
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