I am so sick of the standard drinks served at the bars. In what amounts should I mix the dry cider with the 1080 and Diamond White? Can you share with some strong combinations and mixes that will keep me warm in the harsh winters of anchorage? What do you think of half a pint of Theakstons Old Peculiar and a bottle of Diamond White or 1080 or some other strong dry cider mixed together? I am looking forward to some interesting responses. Do you think half a pint of Theakstons Old Peculiar and a bottle of Diamond White mixed together is dangerous?