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How do I adapt a baking recipe to vegan?

According to ‘physicians committee for responsible medicine’ the vegan diets are the most healthful of all, as they are helpful in reducing risks of a broad range of the health concerns. I agree to them and from now I want to change to the vegan ways, I want to learn to adapt the regular recipies to vegan recipes. But how, can you tell me how do I adapt a baking recipe to vegan as my first step? Can you teach me how to make a vegan cookie recipe? What all ingredients will I need?

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