Chocolate-covered bacon is a delight to have for dessert. But so is the chocolate dipped brownie cookies with rainbow sprinkles. For all the chocolate-dessert fans, check out our pick of the best 3 chocolate-dipped desserts.
Best 3 Chocolate-Dipped Desserts
- Chocolate-Covered Bacon
Ingredients – 1 pound thick bacon, 12 ounces each of dark chocolate and white chocolate candy melts.
Preparation – Put the bacon on a baking sheet lined with parchment paper. Preheat the oven to 3750F and bake the bacon. Now, leave the bacon to cool off for 5 minutes and then put onto a plate with paper towels. Put a heat-proof bowl over boiling water in a saucepan. Add white chocolate and stir until it completely melts. Repeat with the dark chocolate. Prepare another baking sheet with parchment paper. Dip one-half bacon into the white chocolate melt and transfer it to the parchment paper. Repeat the process with the other half of the bacon with dark chocolate. Crumble some bacon pieces and dust them over the dipped bacon. Let the chocolate dry or refrigerate for a few days before consuming. - Chocolate-Covered Strawberries
Ingredients – 1 cup chocolate chips and some fresh washed and dried strawberries.
Preparation – Line a baking sheet with some parchment paper. Put the chocolate chips in a microwave bowl and microwave for about 1-and-a-half minutes. Stir and prepare a paste. Dip all strawberries in the choco melt. Put the chocolate-dipped strawberries on the baking sheet and leave them for drying. Sprinkle chocolate powder on strawberries and enjoy! - Chocolate Dipped Brownie Cookies with Rainbow Sprinkles
Ingredients – 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup unsalted butter cubes, 1/2 cup all-purpose flour, 1/2 cup mini semisweet chocolate chips, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 tablespoons dark/Dutch-processed cocoa powder, and 8 ounces dark/semisweet chopped chocolate.
Preparation – Mix cocoa powder, baking powder, flour, and salt in a bowl. Line a baking sheet with some parchment paper. Preheat oven at 3500 Put chocolate and butter in a heat-proof bowl placed over boiling water. Continuously stir until smoothens and then set aside. Beat eggs, sugar, and vanilla to a creamy mix in a bowl. Now, add the chocolate melt mixture. Add dry ingredients to the mix and stir for some time. Fold the chocolate chips. Drop batter onto the cookie sheet and leave 2 inches of space in-between cookies. Bake the mix for 7-8 minutes until the tops become shiny and cracked. Now, remove the mix from the oven and let cool for 2-3 minutes. Melt chocolate with 1 tablespoon of shortening. Dip half of each cookie and place on the baking sheet. Add rainbow sprinkles and refrigerate for at least 1-2 day before consuming.
Chocolate-dipped desserts are always tasty to gobble down. Whether it is the chocolate-covered strawberries or the chocolate dipped brownie cookies with rainbow sprinkles.